Coconut Coffee Mousse

5
Average: 5 (2 votes)
(2 votes)
Coconut Coffee Mousse
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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 2 h. 20 min.
Ready in

Ingredients

for
4
Ingredients
300 milliliters
Coffee (cold)
300 milliliters
50 milliliters
6 sheets
Gelatin (white)
100 grams
3 tablespoons

Preparation steps

1.

Soak gelatin in plenty of cold water. Mix the coffee with up to 3 tablespoons of the coconut milk and coconut liqueur. Warm 3 tablespoons of coffee, add well-squeezed gelatin and stir to dissolve. Gradually stir the dissolved gelatin into the cold coffee mixture.

2.

Chill until set. Whip cream until stiff and fold half into the coffee mixture. Fill a serving bowl with remaining coffee mixture, top with the rest of the cream and distribute it evenly. Sprinkle with coconut and chill for 2 hours before serving.