Coconut Coffee Mousse

5
Average: 5 (2 votes)
(2 votes)
Coconut Coffee Mousse
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Health Score:
5,4 / 10
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 2 h. 20 min.
Ready in
Calories:
306
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie306 kcal(15 %)
Protein3 g(3 %)
Fat29 g(25 %)
Carbohydrates6 g(4 %)
Sugar added3 g(12 %)
Roughage1.5 g(5 %)
Automatic
Vitamin A0.1 mg(13 %)
Vitamin D0.3 μg(2 %)
Vitamin E0.5 mg(4 %)
Vitamin K0 μg(0 %)
Vitamin B₁0 mg(0 %)
Vitamin B₂0 mg(0 %)
Niacin1.3 mg(11 %)
Vitamin B₆0 mg(0 %)
Folate12 μg(4 %)
Pantothenic acid0.2 mg(3 %)
Biotin6.6 μg(15 %)
Vitamin B₁₂0.1 μg(3 %)
Vitamin C1 mg(1 %)
Potassium293 mg(7 %)
Calcium38 mg(4 %)
Magnesium48 mg(16 %)
Iron2.8 mg(19 %)
Iodine2 μg(1 %)
Zinc0.6 mg(8 %)
Saturated fatty acids22.8 g
Uric acid0 mg
Cholesterol21 mg
Complete sugar6 g

Ingredients

for
4
Ingredients
300 milliliters Coffee (cold)
300 milliliters Coconut milk
50 milliliters Coconut liqueur
6 sheets gelatin (white)
100 grams Whipped cream (beaten)
3 tablespoons Shredded coconut (toasted)
How healthy are the main ingredients?
CoffeeCoconut milkWhipped cream

Preparation steps

1.

Soak gelatin in plenty of cold water. Mix the coffee with up to 3 tablespoons of the coconut milk and coconut liqueur. Warm 3 tablespoons of coffee, add well-squeezed gelatin and stir to dissolve. Gradually stir the dissolved gelatin into the cold coffee mixture.

2.

Chill until set. Whip cream until stiff and fold half into the coffee mixture. Fill a serving bowl with remaining coffee mixture, top with the rest of the cream and distribute it evenly. Sprinkle with coconut and chill for 2 hours before serving.