Coconut Chocolate Bites

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Coconut Chocolate Bites
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Difficulty:
moderate
Difficulty
Preparation:
1 hr
Preparation
How healthy are the main ingredients?
Coconut milk

Ingredients

for
60
Ingredients
3.333 cups
white chocolate (chopped)
2 tablespoons
1 ⅔ cups
Coconut milk (heated)
cup
60
white, hollow Chocolate ball
to garnish
4 tablespoons
4 tablespoons
sliced almonds
4 tablespoons
4 tablespoons

Preparation steps

1.
Place 300 g of the chocolate together with the honey in a bowl. Pour some hot coconut milk and coconut liqueur into the middle and mix everything to a paste using a spatula.
2.
Pour in the remaining coconut milk, a little at a time. Now use a hand blender to ensure that the mixture is smooth and creamy. Fill the hollow chocolate balls with the truffle cream, using a praline funnel.
3.
Melt the remaining white chocolate over a water bath and allow to cool slightly. Put some of the melted chocolate into a piping bag and close the opening of the truffles. Allow the truffles to dry.
4.
Stir the melted white chocolate (if necessary warm the chocolate again). Use a praline fork to dip the truffles in the couverture. Now immediately coat the truffles with grated coconut, almond flakes, sugar pearls or icing sugar. Allow to dry.