Coconut Chocolate Bites

Name: Coconut Chocolate Bites
Total time: 1 h
Yield: 60
Ingredients: 3.333 cups white chocolate (chopped); 2 tablespoons honey; 1.667 cups Coconut milk (heated); 0.125 cup Coconut liqueur; 60 white, hollow Chocolate ball; 4 tablespoons desiccated coconut; 4 tablespoons sliced almonds; 4 tablespoons Sugar pearls; 4 tablespoons powdered sugar

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Difficulty:

moderate

Difficulty

Preparation:

1 hr

Preparation

How healthy are the main ingredients?

Coconut milk

Ingredients

for

pieces (truffles)

Ingredients: 3.333 cups
white chocolate (chopped); 2 tablespoons
honey; 1 ⅔ cups
Coconut milk (heated); ⅛ cup
Coconut liqueur; 60
white, hollow Chocolate ball

to garnish: 4 tablespoons
desiccated coconut; 4 tablespoons
sliced almonds; 4 tablespoons
Sugar pearls; 4 tablespoons
powdered sugar

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Preparation steps

Place 300 g of the chocolate together with the honey in a bowl. Pour some hot coconut milk and coconut liqueur into the middle and mix everything to a paste using a spatula.

Pour in the remaining coconut milk, a little at a time. Now use a hand blender to ensure that the mixture is smooth and creamy. Fill the hollow chocolate balls with the truffle cream, using a praline funnel.

Melt the remaining white chocolate over a water bath and allow to cool slightly. Put some of the melted chocolate into a piping bag and close the opening of the truffles. Allow the truffles to dry.

Stir the melted white chocolate (if necessary warm the chocolate again). Use a praline fork to dip the truffles in the couverture. Now immediately coat the truffles with grated coconut, almond flakes, sugar pearls or icing sugar. Allow to dry.