Coconut Chocolate Bites
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(0 votes)
Health Score:
3,5 / 10
Difficulty:
moderate
Difficulty
Preparation:
1 hr
Preparation
Ingredients
for
60
- Ingredients
- 3.333 cups white chocolate (chopped)
- 2 Tbsps honey
- 1 ⅔ cups Coconut milk (heated)
- ⅛ cup Coconut liqueur
- 60 white, hollow Chocolate ball
- to garnish
- 4 Tbsps Shredded coconut
- 4 Tbsps sliced almonds
- 4 Tbsps Sugar pearls
- 4 Tbsps powdered sugar
Preparation steps
1.
Place 300 g of the chocolate together with the honey in a bowl. Pour some hot coconut milk and coconut liqueur into the middle and mix everything to a paste using a spatula.
2.
Pour in the remaining coconut milk, a little at a time. Now use a hand blender to ensure that the mixture is smooth and creamy. Fill the hollow chocolate balls with the truffle cream, using a praline funnel.
3.
Melt the remaining white chocolate over a water bath and allow to cool slightly. Put some of the melted chocolate into a piping bag and close the opening of the truffles. Allow the truffles to dry.
4.
Stir the melted white chocolate (if necessary warm the chocolate again). Use a praline fork to dip the truffles in the couverture. Now immediately coat the truffles with grated coconut, almond flakes, sugar pearls or icing sugar. Allow to dry.