Coconut and Lime Ice Cream

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Coconut and Lime Ice Cream
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 5 h. 30 min.
Ready in

Ingredients

for
4
Ingredients
1 cup
sugar (heaped)
1 ⅔ cups
2 tablespoons
3 tablespoons
4 teaspoons
cup
cream (at least 30% fat, whipped)
sliced Limes (to garnish)
How healthy are the main ingredients?
sugarCoconut milkLime

Preparation steps

1.
Place the sugar in a pot with 250 ml water and bring to the boil. Simmer for 10 min then remove from the heat and leave to cool for 5 min.
2.
Stir in the coconut milk, lime juice, desiccated coconut and the liqueur and then fold in the cream.
3.
Pour the mixture into an ice cream maker and freeze/mix for around 15 min. Alternatively place the mixture into a shallow metal bowl. Cover and leave in the freeze for 5 hours, mixing well every 10 min during the first hour.
4.
Store the ice cream in the fridge around 30 min before serving then serve scoops of the ice cream in a coconut shell garnished with lime.