Coconut and Lime Ice Cream
ready in 5 h. 30 min.
Place the sugar in a pot with 250 ml water and bring to the boil. Simmer for 10 min then remove from the heat and leave to cool for 5 min.
Stir in the coconut milk, lime juice, desiccated coconut and the liqueur and then fold in the cream.
Pour the mixture into an ice cream maker and freeze/mix for around 15 min. Alternatively place the mixture into a shallow metal bowl. Cover and leave in the freeze for 5 hours, mixing well every 10 min during the first hour.
Store the ice cream in the fridge around 30 min before serving then serve scoops of the ice cream in a coconut shell garnished with lime.