Cocoa-dusted Petit Fours

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Cocoa-dusted Petit Fours
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Health Score:
Health Score
3,1 / 10
Difficulty:
moderate
Difficulty
Preparation:
20 min.
Preparation
ready in 4 h. 20 min.
Ready in
Calories:
494
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie494 kcal(24 %)
Protein5.23 g(5 %)
Fat38.52 g(33 %)
Carbohydrates9.2 g(6 %)
Sugar added0 g(0 %)
Roughage0 g(0 %)
Vitamin A199.79 mg(24,974 %)
Vitamin D0.64 μg(3 %)
Vitamin E0.48 mg(4 %)
Vitamin B₁0.01 mg(1 %)
Vitamin B₂0.08 mg(7 %)
Niacin0.48 mg(4 %)
Vitamin B₆0.01 mg(1 %)
Folate1.74 μg(1 %)
Pantothenic acid0.2 mg(3 %)
Biotin0.56 μg(1 %)
Vitamin B₁₂0.07 μg(2 %)
Vitamin C0.24 mg(0 %)
Potassium39.14 mg(1 %)
Calcium27.54 mg(3 %)
Magnesium2.89 mg(1 %)
Iron2.96 mg(20 %)
Iodine6 μg(3 %)
Zinc0.1 mg(1 %)
Saturated fatty acids23.75 g
Cholesterol55.38 mg
Author of this recipe:

Ingredients

for
6
Ingredients
2 cups
dark bittersweet chocolate (chopped)
1 cup
double cream
2 tablespoons
cocoa powder (for dusting)

Preparation steps

1.
Tip the chocolate into a bowl.
2.
Heat the cream and butter in a pan until simmering then pour over the chocolate and stir until the chocolate has melted and is fully incorporated.
3.
Now is the time to add 1-2 tbsp of any liqueurs or flavourings if desired. Chill for about 4 hours.
4.
Roll the mixture into walnut-sized balls with oiled hands. Set on a baking sheet and dust with cocoa powder. Refrigerate until needed.