Cocoa-dusted Petit Fours
4,0 / 10
ready in 4 h. 20 min.
Tip the chocolate into a bowl.
Heat the cream and butter in a pan until simmering then pour over the chocolate and stir until the chocolate has melted and is fully incorporated.
Now is the time to add 1-2 tbsp of any liqueurs or flavourings if desired. Chill for about 4 hours.
Roll the mixture into walnut-sized balls with oiled hands. Set on a baking sheet and dust with cocoa powder. Refrigerate until needed.