Cocktail Sauce (large Bowl, Center)

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(1 vote)
Cocktail Sauce (large Bowl, Center)
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Difficulty:
moderate
Difficulty
Preparation:
30 min.
Preparation

Ingredients

for
4
Ingredients
2 egg yolks
2 tablespoons Orange juice
salt
peppers
¼ liter vegetable oil
3 tablespoons Ketchup
2 tablespoons Cognac
1 tomato
liter Whipped cream
How healthy are the main ingredients?
Orange juicesaltKetchuptomatoWhipped cream

Preparation steps

1.

Mix egg yolks in a bowl with orange juice, stir with a whisk and season with salt and pepper.

2.

Gradually add oil while stirring constantly. Then add ketchup and cognac and stir.

3.

Rinse tomatoes, blanch, peel, remove seeds and mash pulp. Beat cream in a bowl until stiff. Gently fold in tomato puree and whipped cream to egg yolk mixture.