Coarse Goose Pate

Name: Coarse goose pate
Total time: 1 d 3 h
Yield: 8
Cuisine: European, French
Ingredients: 21 ounces Goose breast (with fat); 7 ounces Goose fat; 7 tablespoons white wine; 3 bay leaves; 2 tablespoons salt; 1 teaspoon sugar; peppers (white); Hazelnuts (to garnish); Tarragon (to garnish); Baguette; Greengage (to serve)

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