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Ingredients
for
4
Classic Goulash with Peppers and Noodles
25 min., ready in 1 hr 55 min.
Time:
665
calories
Calories:
Health Score:
85 / 100
Ingredientsfor
- Ingredients
- 750 grams Beef
- 2 Tbsps olive oil
- 2 onions
- 2 garlic cloves
- 2 Tbsps ground paprika
- 400 milliliters Beef broth
- 200 grams crushed Tomatoes (canned)
- ½ tsp ground Caraway
- salt
- peppers
- 2 red Bell pepper
- 300 grams Tagliatelle
- 2 Tbsps Crème fraiche
Preparation
1.
Heat oil in a pan and brown meat cubes in portions. Remove from pot. Peel onions and garlic, chop finely and briefly saute in the same pan. Add meat to pan again, sprinkle with paprika and deglaze with broth. Add tomatoes and season with cumin, salt and pepper. Cover pan and simmer over low heat for about 1 hour, stirring occasionally. Rinse bell peppers, cut in half, remove seeds and dice. Add bell peppers to goulash and let simmer for about 30 minutes. If necessary add extra broth.
2.
Cook tagliatelle noodles in a pot of boiling salted water until al dente and drain. To serve, arrange noodles on plates. Add creme fraiche to goulash, mix well and season with salt and pepper. Spoon goulash over pasta. Serve immediately.
Nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 665 cal. | (32 %) | ||
| Protein | 49 g | (50 %) | ||
| Fat | 25 g | (22 %) | ||
| Carbohydrates | 60 g | (40 %) | ||
| Sugar added | 0 g | (0 %) | ||
| Roughage | 6.9 g | (23 %) |