Classic Cream Tea Scones

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Classic Cream Tea Scones
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Health Score:
5,3 / 10
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
Calories:
231
calories
Calories

Nutritional values

1 piece contains
(Percentage of daily recommendation)
Calorie231 kcal(11 %)
Protein4.41 g(5 %)
Fat8.77 g(8 %)
Carbohydrates33.11 g(22 %)
Sugar added4.72 g(19 %)
Roughage0 g(0 %)
Vitamin A76.67 mg(9,584 %)
Vitamin D0.3 μg(2 %)
Vitamin E0.25 mg(2 %)
Vitamin B₁0.26 mg(26 %)
Vitamin B₂0.19 mg(17 %)
Niacin3.05 mg(25 %)
Vitamin B₆0.03 mg(2 %)
Folate72.88 μg(24 %)
Pantothenic acid0.26 mg(4 %)
Biotin0.81 μg(2 %)
Vitamin B₁₂0.12 μg(4 %)
Vitamin C0 mg(0 %)
Potassium78.67 mg(2 %)
Calcium185.27 mg(19 %)
Magnesium9.62 mg(3 %)
Iron1.78 mg(12 %)
Iodine5.26 μg(3 %)
Zinc0.32 mg(4 %)
Saturated fatty acids5.26 g
Cholesterol22.62 mg
Author of this recipe:
How healthy are the main ingredients?
saltmilkegg

Ingredients

for
8
Ingredients
2.333 cups
¼ teaspoon
1 teaspoon
0.333 cup
3 tablespoons
superfine caster sugar
¾ cup
1 teaspoon
beaten eggs (to glaze)
To serve
Strawberry Jam (or jelly)
Clotted cream

Preparation steps

1.
Preheat the oven to 220°C (200° fan) 425°F gas 7. Grease a large baking tray.
2.
Put the flour, salt and baking powder into a mixing bowl and rub in the butter until the mixture resembles breadcrumbs. Stir in the sugar.
3.
Add the milk and vanilla and mix to a soft dough. Turn out onto a lightly floured surface and knead lightly until smooth. If the dough is too wet, add a little more flour.
4.
Pat into a round about 4 cm | 1 3/4" thick. Cut out 4 rounds with a 5 cm | 2" cutter. Lightly knead the trimmings and pat out as before. Cut out another 4 rounds.
5.
Place on the baking tray and brush the tops with beaten egg. Bake for 10-12 minutes, until risen and golden. Cool on the baking tray for a few minutes, then place on a wire rack to cool completely.
6.
Serve the scones split open with jam and cream.