Classic Cheesy Nachos

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Classic Cheesy Nachos
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Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation
ready in 20 min.
Ready in
Calories:
368
calories
Calories

Nutritional values

1 <none> contains
(Percentage of daily recommendation)
Calorie368 kcal(18 %)
Protein12.33 g(13 %)
Fat23.51 g(20 %)
Carbohydrates26.46 g(18 %)
Sugar added0 g(0 %)
Roughage0.38 g(1 %)
Vitamin A148.26 mg(18,533 %)
Vitamin D0.26 μg(1 %)
Vitamin E0.59 mg(5 %)
Vitamin B₁0.01 mg(1 %)
Vitamin B₂0.18 mg(16 %)
Niacin3.96 mg(33 %)
Vitamin B₆0.05 mg(4 %)
Folate12.62 μg(4 %)
Pantothenic acid0.19 mg(3 %)
Biotin1.28 μg(3 %)
Vitamin B₁₂0.47 μg(16 %)
Vitamin C5.45 mg(6 %)
Potassium43.45 mg(1 %)
Calcium322.32 mg(32 %)
Magnesium12.45 mg(4 %)
Iron0.68 mg(5 %)
Iodine16.37 μg(8 %)
Zinc1.57 mg(20 %)
Saturated fatty acids9.24 g
Cholesterol42.1 mg
Author of this recipe:

Ingredients

for
8
Ingredients
1 bag
Tortilla chip (400 g | 14 oz)
3 cups
Cheddar cheese (shredded or grated)
6
sliced Jalapeño (drained and sliced)
½ cup
sliced Olives (drained)
1 cup

Preparation steps

1.
Preheat the oven to 350°F / 180º C.
2.
Arrange a layer of tortilla chips along the bottom of a large, shallow, ovenproof platter. Sprinkle half of the cheese over the top of chips. Sprinkle half of the sliced jalapeño peppers over the cheese. Repeat the process with another layer of chips, cheese and peppers.
3.
Bake for 8 to 10 minutes, or until cheese bubbly and melted.
4.
Carefully remove the platter from the oven. Sprinkle with olives over the nachos and serve with dollops of salsa scattered around the edges of the platter. Serve immediately.