Good Mood Recipe

Classic Cheese Fondue

with 2 cheeses
5
Average: 5 (2 votes)
(2 votes)
Classic Cheese Fondue
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Health Score:
4,7 / 10
Difficulty:
easy
Difficulty
Preparation:
45 min.
Preparation

Ingredients

for
4
Ingredients
14 ounces Emmentaler cheese
14 ounces Gruyere
5 tablespoons Cherry brandy
1 clove garlic cloves
1 pinch Nutmeg
White pepper
salt
1 tablespoon cornstarch
16 ounces dry white wine
Bread (cubed)
How healthy are the main ingredients?
Emmentaler cheesegarlic cloveNutmegsalt

Preparation steps

1.

Halve the garlic and use to rub the inside of the fondue pot.

2.

Finely grate the cheese and melt with the wine over medium heat, stirring until smooth.

3.

Mix the cornstarch with a little kirsch until smooth, stir into the cheese and bring to a boil. Season with salt, pepper and nutmeg.

4.

Set the pot over the fondue burner set and serve with cubed bread.