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Ingredients

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Citrus Ice Cream with Melon Balls

Citrus Ice Cream with Melon Balls

20 min., ready in 5 h. 20 min.
Time:
Ingredientsfor  
Ingredients
2 cups Lemon Buttermilk
¼ cup sugar
1 lemon (juice)
3 Tbsps water
cup cream (at least 30% fat)
In addition
½ honeydew melon
½ Cantaloupe
Lemon leaf
How healthy are the main ingredients?
sugarlemon
Preparation
1.
Put the sugar into a pan with the lemon juice and water and boil to a syrupy consistency, then leave to cool. Mix the buttermilk with the syrup, stir in the cream, put into an ice cream maker in two portions and freeze.
2.
Alternatively put into a large, shallow dish and put into the freezer for 3 hours, stirring vigorously every half hour. Then transfer to a rectangular container lined with clingfilm and freeze for a further 2 hours.
3.
Meanwhile cut melon balls from different melons (honeydew and cantaloupe) using a melon baller.
4.
When frozen, turn the ice cream out onto a platter, pull off the clingfilm and serve garnished with melon balls and lemon leaves.
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