Citrus-choc Cakes

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Citrus-choc Cakes
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Health Score:
5,7 / 10
Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
ready in 40 min.
Ready in

Ingredients

for
12
Ingredients
2 cups all-purpose flour
2 ½ Tbsps Baking powder
½ Tbsp baking soda
½ cup chopped candied orange
½ cup caster sugar (superfine)
½ cup Chocolate chip (60 % cocoa)
cup vegetable oil
cup Orange juice
cup Buttermilk (low fat)
2 eggs
3 Oranges quartered (in all: 12 pieces)
How healthy are the main ingredients?
Orange juiceeggOrange

Preparation steps

1.
Heat the oven 180C (160C fan) 350F, gas 4. Line a 12 hole muffin tin with paper muffin cases.
2.
Sieve the flour, baking powder and bicarbonate of soda into a bowl. Add the orange peel, sugar and half the chocolate chips.
3.
Pour the oil into a jug, add the orange juice, buttermilk and eggs and mix together with a fork. Pour the wet ingredients into the dry and gently stir together until just combined.
4.
Spoon the mixture into the paper muffin cases. Sprinkle over the rest of the chocolate chips and top each muffin with a orange quarter slice.
5.
Bake for about 25 minutes until the muffins are risen and firm.