Citrus and Duck Liver Salad

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Citrus and Duck Liver Salad
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Health Score:
8,2 / 10
Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation

Ingredients

for
4
Ingredients
2 Oranges (filleted, juice retained)
1 tablespoon lemon juice
1 teaspoon runny honey
5 tablespoons olive oil
cup shelled Walnut
4 cups mixed Lettuce (e. g. rocket, lamb's lettuce)
1 ⅔ cups Foie gras (finely sliced)
1 tablespoon preserved Truffle (roughly chopped)
How healthy are the main ingredients?
olive oilWalnuthoneyOrange

Preparation steps

1.
Mix together 1-2 tbsp orange juice with the lemon juice, honey and oil and season with salt and ground black pepper.
2.
Dry roast the nuts in a pan, set aside and leave to cool.
3.
Mix together the lettuce, orange fillets and the foie gras, arrange on plates and drizzle with the vinaigrette. Garnish with the nuts and truffles and serve.