Cinnamon Stars with Quince Jelly

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Cinnamon Stars with Quince Jelly
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Health Score:
4,8 / 10
Difficulty:
easy
Difficulty
Preparation:
1 hr
Preparation
ready in 13 h.
Ready in

Ingredients

for
70
Ingredients
3 egg whites
1 pinch salt
250 grams sugar
1 tablespoon cinnamon
350 grams almonds (unpeeled, ground)
1 teaspoon Quince jelly
How healthy are the main ingredients?
almondsugarsaltcinnamon

Preparation steps

1.

Beat the egg whites with the salt until stiff. Add in the sugar and beat the sugar until the sugar has dissolved and a glossy white foamy mass has formed. Put 3 tablespoons of the egg white mixture aside for the glaze.

2.

Among the remaining egg whites, stir in the cinnamon, ground almond and quince jelly. Knead to a smooth dough. Roll out the dough between two plastic wraps with thickness of approximately 4 mm and cut out in the shape of stars. Brush the cut out stars with the glaze thinly and let dry on a baking tray overnight.

3.

The next day, bake the stars in a preheated oven at 130°C (fan: 110°C, gas mark 1) (approximately 260°F) for about 15 minutes. Remove from oven, let cool on a wire rack and store dry.