Cinnamon Stars

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Cinnamon Stars
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Difficulty:
easy
Difficulty
Preparation:
13 h. 30 min.
Preparation

Ingredients

for
70
Ingredients
500 grams
ground almonds
5
450 grams
2 teaspoons
2 centiliters
Sugar (for dusting)

Preparation steps

1.

Beat the egg whites until stiff. Stir in the powdered sugar.

2.

Set aside 1 cup of the mixture for the glaze.

3.

Mix the almonds, cinnamon and cherry brandy into the remaining egg white mixture. Quickly knead into a smooth dough, cover and chill for about 1 hour.

4.

Dust a work surface with sugar. Roll out the dough until about 4 mm (approximately 1/4 inch) thick. Use cookie cutters to cut out stars. Coat the stars evenly with the glaze. Place the cookies on a lined baking sheet and let dry overnight at room temperature.

5.

Bake the cookies for about 8 minutes at 160°C (approximately 325°F). Remove from the oven, let cool and serve.