Cinnamon Raisin Apple Tart

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Cinnamon Raisin Apple Tart
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Difficulty:
easy
Difficulty
Preparation:
1 hr 30 min.
Preparation

Ingredients

for
4
For the dough
250 grams Pastry flour
125 grams butter
50 grams sugar
1 pinch salt
1 egg
For the filling
800 grams Apple
4 tablespoons ground almonds
50 grams butter
50 grams sugar
50 grams raisins
1 tablespoon Cherry brandy
350 milliliters Apple juice
vanilla pudding mix
½ teaspoon cinnamon
also
100 milliliters whipped Whipped cream
How healthy are the main ingredients?
AppleApple juiceWhipped creamalmondsugarraisins

Preparation steps

1.

For the dough, mix flour, salt and sugar and pile on a work surface and make a well in the center. Mix egg and 2-3 tablespoons lukewarm water in center. Place butter in small pieces evenly over flour mixture. Chop all ingredients with a knife until mixture resembles crumbs. Quickly knead with hands until dough is smooth. Shape into a ball and wrap in plastic and refrigerate for about 30 minutes.

2.

Grease tart pan. On a floured surface, roll out dough in a thin layer. Line tart pan with dough, pierce several times with a fork and sprinkle with almonds. For the filling, peel apples, remove cores and cut into thin slices. In a saucepan, heat butter and sauté apple slices briefly. Sprinkle apple slices with 30g sugar (approximately 1/8 cup) and cook for 5 minutes. Rinse raisins, pat dry and sprinkle with cherry brandy. Add apple juice to pan and bring to a boil and stir in pudding powder. Pour apple filling over dough and decoratively arrange apple slices, Sprinkle with raisins. Bake in preheated oven at 220°C (approximately 425°F) for 40 minutes. Mix cinnamon and remaining sugar and sprinkle over warm apple tart. To serve, cut into 4 pieces and garnish with whipped cream.