Cinnamon Plum Muffins

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Cinnamon Plum Muffins
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Difficulty:
easy
Difficulty
Preparation:
1 hr
Preparation

Ingredients

for
12
Ingredients
200 grams
350 grams
2 teaspoons
1 teaspoon
1
100 grams
80 milliliters
250 milliliters
12
1

Preparation steps

1.

Rinse the plums, pat dry, halve, pit and chop. Preheat the oven to 180°C (approximately 350°F). Combine the flour, baking powder and cinnamon. Whisk together the egg, sugar, oil and buttermilk then stir into the dry ingredients until just combined. Fold 3/4 of the plums into the batter.

2.

Line the muffin pan with paper liners. Fill the liners to around 2 cm (approximately 3/4 inch) below the rim, sprinkle with the remaining plums and bake for about 20-30 minutes until a toothpick inserted in the center comes out clean. Remove and let cool.