Cinnamon Olive Oil Cake
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Difficulty:
advanced
Difficulty
Preparation:
1 hr 15 min.
Preparation
Calories:
223
calories
Calories
Nutritional values
1 piece contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
more nutritional values
1 piece contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calories | 223 kcal | (11 %) | ||
| Protein | 6.3 g | (6 %) | ||
| Fat | 11.6 g | (10 %) | ||
| Carbohydrates | 23 g | (15 %) |
Author of this recipe:
EAT-SMARTER
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Ingredients
for
12
- Ingredients
- 5 medium eggs
- 150 grams sugar
- 1 packet Vanilla sugar
- 1 pinch salt
- 50 milliliters olive oil
- 180 grams Pastry flour
- 2 tsps Baking powder
- 100 grams ground almonds
- 1 tsp cinnamon
Preparation steps
1.
Whisk the eggs, sugar, vanilla sugar and salt until thick and fluffy, around 8 minutes. Gradually whisk in the olive oil in a thin, steady stream. Sift the flour and baking powder over top and fold in along with the ground almonds and cinnamon.
2.
Line the base of a 28 cm (approximately 11-inch) springform pan with parchment paper, fill with the batter and bake in a preheated oven at 180°C (approximately 350°F) for 45-60 minutes. Let the cake cool in the pan for 10 minutes then invert onto a wire rack lined with parchment paper and let cool completely.
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