Cinnamon Ice Cream

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Cinnamon Ice Cream
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 5 h. 30 min.
Ready in

Ingredients

for
4
Ingredients
2
fresh Egg yolks
60 grams
1 package
1 teaspoon
Ground cinnamon (to taste)
150 grams
4
Cinnamon sticks (for garnish)
Cinnamon (for dusting)
4

Preparation steps

1.

Beat egg yolks with sugar vigorously for about 10 minutes until a white and creamy mixture forms. Whip heavy cream and cinnamon together and fold into egg mixture. Pour into 4 ramekins. Cover and freeze for 4-5 hours.

2.

Remove ramekins from freezer and leave for 3-4 minutes at room temperature. Sprinkle with cinnamon and serve garnished with a cinnamon stick.