Cinnamon Ice Cream

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Cinnamon Ice Cream
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Health Score:
3,5 / 10
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 5 h. 30 min.
Ready in

Ingredients

for
4
Ingredients
2 fresh egg yolks
60 grams sugar
1 pkg Vanilla sugar
1 tsp Ground cinnamon (to taste)
150 grams Whipped cream
4 Cinnamon stick (for garnish)
cinnamon (for dusting)
4 Ramekins
How healthy are the main ingredients?
Whipped creamsugarcinnamon

Preparation steps

1.

Beat egg yolks with sugar vigorously for about 10 minutes until a white and creamy mixture forms. Whip heavy cream and cinnamon together and fold into egg mixture. Pour into 4 ramekins. Cover and freeze for 4-5 hours.

2.

Remove ramekins from freezer and leave for 3-4 minutes at room temperature. Sprinkle with cinnamon and serve garnished with a cinnamon stick.