Cinnamon Dumplings

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Cinnamon Dumplings
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Difficulty:
moderate
Difficulty
Preparation:
30 min.
Preparation
ready in 1 hr 55 min.
Ready in

Ingredients

for
4
For dumplings
250 grams
20 grams
6 tablespoons
3 tablespoons
1
½
fresh Lemon (zested)
For serving
4 tablespoons
1 tablespoon

Preparation steps

1.

Sift flour into a bowl and make a well in the center. Crumble yeast into the well, add 2 tablespoons of warm milk and 1 tablespoon of sugar. Dust some flour over yeast and allow to stand for about 20 minutes in a warm place. Combine egg with remaining milk, sugar and lemon zest. Add to flour and knead quickly. Cover and let rise for another 30 minutes. Divide dough into 8 equal sized pieces, form dumplings and slightly flatten. Let stand  for 20 minutes. In a large pot, bring salted water to a boil. Place dumplings into slightly boiling water and cook for about 15 minutes on low heat, stirring occasionally. 

2.

Melt vanilla sugar with butter just before serving.

3.

Remove dumplings with a slotted spoon and place into a bowl. Drizzle with vanilla butter and dust with cinnamon. Serve.