Cinnamon Cookies

5
Average: 5 (1 vote)
(1 vote)
Cinnamon Cookies
share Share
print
bookmark_border Copy URL
Health Score:
4,3 / 10
Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
ready in 40 min.
Ready in

Ingredients

for
30
For the Cookie Dough
¼ cup butter (softened)
¼ cup granulated sugar
1 egg yolk (slightly beaten)
¼ cup Sour cream
1 ⅔ cups all-purpose flour
1 tsp Baking powder
¼ tsp salt
2 tsps ground cinnamon
To Decorate
3 Tbsps caster sugar (superfine)
½ tsp ground cinnamon
0.333 cup white chocolate (coarsely chopped)
How healthy are the main ingredients?
Sour creamsugarsaltcinnamoncinnamon

Preparation steps

1.
In a medium bowl, cream butter and sugar together until light and fluffy. Add egg yolk and sour cream, mixing to incorporate. Set aside.
2.
In a separate bowl, sift flour, baking powder, salt, and cinnamon together. Add to butter mixture and knead quickly into a smooth dough.
3.
Position oven rack in the middle of the oven. Preheat oven to 350º F. Line a baking sheet with parchment paper.
4.
With moist hands, shape dough by teaspoonfuls into smalls balls and place 2-inches apart on prepared baking sheet. Using the end of a wooden spoon handle, make a small indentation in the top on each cookie. Bake for 12 to 15 minutes, or until edges are golden brown. Cool slightly.
5.
To Decorate:
6.
Mix sugar and cinnamon together and sprinkle over slightly cooled cookies.
7.
Place chopped chocolate in the top half of a double boiler. Melt over simmering water, stirring until smooth and creamy.
8.
Spoon chocolate into a pastry bag and pipe chocolate into the indentation on the top of each cookie, finishing with a swirl of chocolate. Serve.