Cinnamon Apple Whoopie Pies

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Cinnamon Apple Whoopie Pies
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Difficulty:
easy
Difficulty
Preparation:
40 min.
Preparation
ready in 55 min.
Ready in

Ingredients

for
12
For the cake
125 grams
100 grams
brown Sugar
2 tablespoons
1 pinch
1
220 grams
1 teaspoon
1 teaspoon
15
100 milliliters
For the filling
175 grams
1 packet
1 teaspoon
1 teaspoon
1 tablespoon
For the garnish

Preparation steps

1.

Preheat the oven to 180°C (approximately 350°F). 

For the cake: Beat the butter with the sugar, syrup, and salt until fluffy. Stir in the egg. Mix the flour with the baking powder and cinnamon. Chop the apples into small pieces. Mix the flour with the apples, apple juice, and the butter. Scoop 24 small cakes onto a parchment-lined sheet tray and bake in a preheated oven for 12-15 minutes. Remove from the oven and let cool.

2.

For the filling: Beat the cream until stiff. Mix the stabilizer with the powder sugar and cinnamon. Beat into the cream until stiff. Fold in the yogurt. Cover half the cakes with the cream. Cover with the remaining cakes.

3.

Serve with dried apple rings and cinnamon as desired.