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Cinnamon Apple Pancakes with Blueberries and Cream

Cinnamon Apple Pancakes with Blueberries and Cream

40 min., ready in 50 min.
Time:
600
calories
Calories:
Health Score:
79 / 100
Ingredientsfor  
Ingredients
3 eggs
5 ozs Whole wheat flour
1 pinch salt
1 ¼ cups
2 large Apple
1 lb Sour cream
2 Tbsps sugar
1 tsp cinnamon
9 ozs Blueberries
3 Tbsps Canola oil
How healthy are the main ingredients?
BlueberryWhole wheat floursugareggsaltApple
Preparation
1.
Cinnamon Apple Pancakes with Blueberries and Cream preparation step 1

Whisk eggs in a bowl and gradually stir in flour and salt. Add 3/4 cup milk and continue stirring until a thick batter forms.

2.
Cinnamon Apple Pancakes with Blueberries and Cream preparation step 2

Rinse apples, wipe dry, cut into quarters and remove cores. Finely grate apple quarters on a box grater and mix into batter.

3.
Cinnamon Apple Pancakes with Blueberries and Cream preparation step 3

Beat sour cream with remaining milk, sugar, and cinnamon until creamy. Rinse blueberries and drain. Set aside 1-2 tablespoons blueberries and fold remaining berries into pancake batter.

4.
Cinnamon Apple Pancakes with Blueberries and Cream preparation step 4

Coat a non-stick pan (approximately 9 1/2 inches in diameter) with a little oil and heat. Ladle batter into center and bake on medium heat until golden brown, about 2 minutes. Flip and bake the other side for 2 minutes.

5.
Cinnamon Apple Pancakes with Blueberries and Cream preparation step 5

Place pancakes on a large plate (approximately 9 1/2 inches in diameter) and spread with 2 tablespoons sour cream mixture. Coat pan with remaining oil and portion batter in the same manner to bake remaining pancakes. Stack pancakes and spread with the sour cream mixture until all ingredients are used up. 

6.
Cinnamon Apple Pancakes with Blueberries and Cream preparation step 6

Top pancake stack with sour cream mixture, sprinkle with the reserved blueberries and serve.

Nutritional values
1 serving contains
(Percentage of daily recommendation)
Calorie600 cal.(29 %)
Protein36 g(37 %)
Fat18 g(16 %)
Carbohydrates69 g(46 %)
Sugar added12 g(48 %)
Roughage10.5 g(35 %)
Healthy, because

Healthy, because

The dessert covers almost the entire daily requirement of vitamin B12 and biotin. Whole wheat flour and fruit provide fiber, while egg and sour cream provide pure protein: the cake will keep you full for a long time without being heavy in the stomach.

Even smarter

Even smarter

For a spicy tart, fold in zucchini grated zucchini instead of apples and mix the sour cream with chopped basil, salt, and pepper. Layer the pancakes with the sour cream and tomato slices.

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