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Churros with Dipping Chocolate

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Churros with Dipping Chocolate
Difficulty:
moderate
Difficulty
Preparation:
30 min.
Preparation
ready in 50 min.
Ready in
Calories:
66
calories
Calories
Nutritions
1 <none> contains
(Percentage of daily recommendation)
Calorie66 kcal(3 %)
Protein1.5 g(2 %)
Fat4.9 g(4 %)
Carbohydrates5.24 g(3 %)
Sugar added2.01 g(8 %)
Roughage0.06 g(0 %)
Vitamin A37.29 mg(4,661 %)
Vitamin D0.25 μg(1 %)
Vitamin E0.47 mg(4 %)
Vitamin B₁0.01 mg(1 %)
Vitamin B₂0.03 mg(3 %)
Niacin0.15 mg(1 %)
Vitamin B₆0 mg(0 %)
Folate4.19 μg(1 %)
Pantothenic acid0.04 mg(1 %)
Biotin0.12 μg(0 %)
Vitamin B₁₂0.12 μg(4 %)
Vitamin C0.13 mg(0 %)
Potassium10.29 mg(0 %)
Calcium7.01 mg(1 %)
Magnesium1.15 mg(0 %)
Iron0.3 mg(2 %)
Iodine6.16 μg(3 %)
Zinc0.04 mg(1 %)
Saturated fatty acids3.03 g
Cholesterol21.11 mg
Recipe author: EAT SMARTER
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Ingredients
Preparation

Ingredients

for 25 churros
3 ½ ounces
cup
1 teaspoon
For the dough
¼ cup
cup
½ cup
2
Fat (for frying)
4 tablespoons
granulated sugar
1 teaspoon
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Preparation

Preparation steps

Step 1/5
melt the couverture in a bain marie. Bring the cream to the boil and stir into the chocolate. Leave to cool a little and then stir in the orange zest.
Step 2/5
To make the dough bring the milk, butter and a pinch salt to the boil along with 60 ml water. Add the flour and stir in well using a wooden spoon. Heat for approx. 3 minutes, stirring continuously until the dough comes away from the bottom of the pot in one big lump.
Step 3/5
Put the dough in a bowl and, using the dough hooks on an electric hand whisk, knead in the eggs one at a time until smooth. Leave to cool slightly and then fill into a piping bag with a medium sized star nozzle.
Step 4/5
Heat the oil in a high pot (or a deep fat fryer) to 170°C (340°F). You can tell when it is hot enough when bubbles form on a wooden spoon held in the oil.
Step 5/5
Pipe the pastry in 5 cm long portions (cut using scissors dipped in the oil) and fry for 3-4 minutes until golden brown. Remove from the oil using a draining spoon and dry on kitchen paper. Mix together the sugar and the cinnamon and sprinkle over the churros. Serve immediately with the chocolate dip.

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