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Ingredients

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Watermelon and Yellow Pepper Summer Soup

Watermelon and Yellow Pepper Summer Soup

25 min., ready in 1 hr 25 min.
Time:
Health Score:
86 / 100
Ingredientsfor  
Ingredients
½ small Watermelon (diced)
2 yellow Bell pepper (one-quarter sliced, the rest diced)
½ Cucumber (peeled and diced)
1 Red onion (finely diced)
2 Tbsps Basil (chopped)
1 ⅔ cups vegetable stock
cup white wine
Chili powder (to taste)
Sour cream (to serve)
salt
freshly ground peppers
How healthy are the main ingredients?
BasilWatermelonCucumberSour creamsalt
Preparation
1.

Mix the melon and vegetables together, and then add the vegetable stock. Add the white wine and season to taste with pepper and chile powder.

2.
Leave to stand in the refrigerator for at least 1 hour.
3.
Serve garnished with strips of pepper and basil. Serve with sour cream if desired.
Healthy, because

Healthy, because

Bell pepers contain antioxidants, watermelon contains vitamin A, and onions provide vitamin C.

Even smarter

Even smarter

Easily prepare a non-alcoholic variation of this soup by substituting the white wine for white grape juice.

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