Christmas Vanilla Cookies
(0 votes)
(0 votes)
Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
ready in 1 hr 25 min.
Ready in
Calories:
242
calories
Calories
Nutritional values
1 biscuit contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 242 kcal | (12 %) | ||
| Protein | 3.87 g | (4 %) | ||
| Fat | 15.37 g | (13 %) | ||
| Carbohydrates | 23.21 g | (15 %) | ||
| Sugar added | 7.11 g | (28 %) | ||
| Roughage | 0.73 g | (2 %) |
more nutritional values
| Vitamin A | 107.76 mg | (13,470 %) | ||
| Vitamin D | 0 μg | (0 %) | ||
| Vitamin E | 2.14 mg | (18 %) | ||
| Vitamin B₁ | 0.15 mg | (15 %) | ||
| Vitamin B₂ | 0.11 mg | (10 %) | ||
| Niacin | 1.62 mg | (14 %) | ||
| Vitamin B₆ | 0.02 mg | (1 %) | ||
| Folate | 37.28 μg | (12 %) | ||
| Pantothenic acid | 0.17 mg | (3 %) | ||
| Biotin | 1.18 μg | (3 %) | ||
| Vitamin B₁₂ | 0.08 μg | (3 %) | ||
| Vitamin C | 0 mg | (0 %) | ||
| Potassium | 25.61 mg | (1 %) | ||
| Calcium | 23.52 mg | (2 %) | ||
| Magnesium | 24.02 mg | (8 %) | ||
| Iron | 1.22 mg | (8 %) | ||
| Iodine | 3.1 μg | (2 %) | ||
| Zinc | 0.21 mg | (3 %) | ||
| Saturated fatty acids | 7.42 g | |||
| Cholesterol | 55.38 mg |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Preparation steps
1.
Put all the ingredients into a mixing bowl and mix well to form a dough. Wrap in clingfilm and chill for 1 hour.
2.
Heat the oven to 160°C (140° fan) 325°F gas 3. Line 2 baking trays with non-stick baking paper.
3.
Shape the dough into long finger-thick rolls. Cut into 5cm|2" lengths and shape each into a crescent.
4.
Place on the baking trays and bake for about 12-15 minutes until pale golden. Sift a thick layer of icing sugar over the crescents, while still warm. Leave to cool.
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