Christmas Vanilla Cookies

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Christmas Vanilla Cookies
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Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
ready in 1 hr 25 min.
Ready in
Calories:
242
calories
Calories

Nutritional values

1 biscuit contains
(Percentage of daily recommendation)
Calorie242 kcal(12 %)
Protein3.87 g(4 %)
Fat15.37 g(13 %)
Carbohydrates23.21 g(15 %)
Sugar added7.11 g(28 %)
Roughage0.73 g(2 %)
Vitamin A107.76 mg(13,470 %)
Vitamin D0 μg(0 %)
Vitamin E2.14 mg(18 %)
Vitamin B₁0.15 mg(15 %)
Vitamin B₂0.11 mg(10 %)
Niacin1.62 mg(14 %)
Vitamin B₆0.02 mg(1 %)
Folate37.28 μg(12 %)
Pantothenic acid0.17 mg(3 %)
Biotin1.18 μg(3 %)
Vitamin B₁₂0.08 μg(3 %)
Vitamin C0 mg(0 %)
Potassium25.61 mg(1 %)
Calcium23.52 mg(2 %)
Magnesium24.02 mg(8 %)
Iron1.22 mg(8 %)
Iodine3.1 μg(2 %)
Zinc0.21 mg(3 %)
Saturated fatty acids7.42 g
Cholesterol55.38 mg
Author of this recipe:

Ingredients

for
25
For the biscuits
1 ¼ cups
½ cup
butter (softened)
½ cup
1
large egg yolk (beaten)
½ cup
To decorate

Preparation steps

1.
Put all the ingredients into a mixing bowl and mix well to form a dough. Wrap in clingfilm and chill for 1 hour.
2.
Heat the oven to 160°C (140° fan) 325°F gas 3. Line 2 baking trays with non-stick baking paper.
3.
Shape the dough into long finger-thick rolls. Cut into 5cm|2" lengths and shape each into a crescent.
4.
Place on the baking trays and bake for about 12-15 minutes until pale golden. Sift a thick layer of icing sugar over the crescents, while still warm. Leave to cool.