Christmas Tree Cakes

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Christmas Tree Cakes
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 1 hr 30 min.
Ready in

Ingredients

for
3
For the cakes
250 grams soft butter
250 grams sugar
5 eggs
500 grams Pastry flour
3 teaspoons Baking powder
25 grams cocoa powder
½ teaspoon cinnamon
150 grams Dark chocolate (chopped)
125 milliliters milk
For decorating
powdered sugar
Green Chocolate candy (Smarties)
How healthy are the main ingredients?
sugareggcinnamon

Preparation steps

1.

Recipe will yield 3 cakes when using a conical metal pan with a capacity of 1 liter (approximately 4 cups).

2.

For the cakes, beat butter until fluffy and gradually beat in sugar and eggs (mixture should remain very fluffy). Gradually beat flour, baking powder, cocoa, cinnamon, chocolate and milk into butter mixture.

3.

Grease pan with butter and dust with flour. Pour about 1/3 of the batter batter into pan and bake in oven preheated to 180 ° (approximately 350°F) for about 60 minutes. Invert pan to remove cake onto a wire rack and let cool. Repeat with remaining batter, finishing with 3 cakes.

4.

For decorating, stick candies in a scallop pattern in cakes. Dust cakes with powdered sugar to serve.