Christmas Stollen

0
Average: 0 (0 votes)
(0 votes)
Christmas Stollen
share Share
print
bookmark_border Copy URL
Health Score:
4,2 / 10
Difficulty:
easy
Difficulty
Preparation:
45 min.
Preparation
ready in 2 h. 30 min.
Ready in

Ingredients

for
1
For the stollen
60 grams sugar
375 grams Pastry flour
60 milliliters lukewarm milk
1 cube fresh Yeast
100 grams melted butter
2 tablespoons clarified butter
Rum extract
Almond extract
1 generous pinch Mace (ground)
1 generous pinch Cardamom
150 grams raisins
75 grams Currants
75 grams ground almonds
50 grams candied orange
50 grams Candied lemon
To finish
butter (for the mold)
Pastry flour (for the mold)
100 grams liquid butter
powdered sugar (for dusting)
How healthy are the main ingredients?
raisinsCurrantalmondsugarMace

Preparation steps

1.

Stir together 1 tablespoon sugar, 1 tablespoon flour, 2 tablespoons milk and the crumbled yeast to make a dough. Sprinkle with flour, cover and let rest for about 30 minutes in a warm place.

2.

Preheat the oven to 180°C (approximately 350°F) convection.

Mix dough with the remaining flour, the remaining milk, the sugar, the melted butter, the clarified butter and the flavor extracts. Knead until the dough is no longer sticky (use a little more or less milk as needed). Then add the spices, dried and candied fruits and almonds and knead well.

3.

Roll the dough into a log and place into a buttered and floured mold. Let rise again for about 30 minutes.

4.

Bake for about 45 minutes. Immediately remove from the mold and repeatedly brush with melted butter. Let cool and sprinkle with powdered sugar. Serve sliced.