Christmas Pudding

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Christmas Pudding
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Difficulty:
moderate
Difficulty
Preparation:
2 h. 30 min.
Preparation

Ingredients

for
6
For the dough
100 grams
100 grams
Fruit (candied, mixed)
100 grams
100 grams
50 grams
almonds (chopped)
100 grams
100 grams
Sugar (brown)
3
3 tablespoons
4 centiliters
½
Lemon (organic, zested)
1 generous pinch
For preparing
6
small Ramekins (about 150-160 ml or .7 ounces)
Butter (for greasing)
Dried fruit (candied fruits and walnuts, coarsely chopped)

Preparation steps

1.

Remove cuticles from tallow and mince or process through a meat grinder. Mince candied fruit and mix well with raisins, currants, almonds, breadcrumbs, sugar and tallow.

2.

Whisk together eggs, milk and whiskey. Season with lemon zest and cinnamon. Combine remaining dough ingredients and mix well. Grease pans with butter and pour dough into pans. Press down and seal with aluminum foil.

3.

Place pans in a hot water bath and bake in an oven preheated to 150°C (approximately 300°F) for about 2 hours. Remove and keep covered until ready to serve. Garnish with dried fruit and serve dusted with powdered sugar.