Christmas Mini Chocolate Espresso Muffins with Meringue

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Christmas Mini Chocolate Espresso Muffins with Meringue
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Health Score:
5,2 / 10
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 35 min.
Ready in

Ingredients

for
60
Ingredients
80 grams Mocha flavored chocolate
3 teaspoons Instant espresso powder
200 grams butter
120 grams brown sugar
2 eggs
2 egg whites
200 grams Pastry flour
50 grams ground Hazelnuts
1 pinch Cardamom
1 teaspoon Baking powder
120 grams sugar
cocoa powder
How healthy are the main ingredients?
sugaregg

Preparation steps

1.

Dissolve the instant coffee in 2 tablespoons hot water. Coarsely chop the chocolate. Mix the butter with the sugar, whole eggs and the coffee. Stire in the flour, nuts, cardamom, baking powder and chocolate.

2.

Pour batter into a piping bag with a round tip and fill small silver chocolate molds. Beat the egg whites until very stiff. Stir in the sugar, and spread a dab onto each of the cookies. Place in the oven at 175°C (approximately 350°F) and bake for about 15 minutes. Allow to cool slightly, sprinkle with cocoa powder and serve.