Christmas Cookies

0
Average: 0 (0 votes)
(0 votes)
Christmas Cookies
share Share
print
bookmark_border Copy URL
Difficulty:
easy
Difficulty
Preparation:
1 hr 50 min.
Preparation

Ingredients

for
8
For the dough
300 grams
100 grams
200 grams
1
Parchment paper (for the baking sheet)
For the glaze and decoration
200 grams
3 tablespoons
Decorating icing (various colors)
Piping bag (with smaller nozzle)

Preparation steps

1.

For the dough, quickly knead the flour, sugar, egg and cold butter into a smooth dough. Form the dough into a ball, wrap in plastic and chill for about 30 minutes.

2.

Roll out the dough on a floured work surface until about 1/2 cm thick. Use cookie cutters to cut out shapes (such as Santa Claus, deer, gift packages, snowmen, etc.). Line a baking sheet with parchment paper and place the cookies on the sheet. Bake for about 10 minutes at 200°C (approximately 400°F). Remove from the oven and let cool.

3.

For the glaze, mix the powdered sugar and lemon juice into a thick glaze. Use food coloring to dye portions of the icing. Decorate the cookies with the icing, let dry and serve.