Christmas Beet and Herring Salad with Sesame Toast

Name: Christmas Beet and Herring Salad with Sesame Toast
Total time: 40 min
Yield: 4
Ingredients: 400 grams cooked Sweet potato; 3 Apple; 1 fresh lemon (juiced); 3 onions; 200 grams Whipped cream; 250 grams Mayonnaise; salt; freshly ground peppers; 500 grams Pickled herring (in oil); 250 grams cooked Beets; 4 Tbsps softened butter; 1 Tbsp sesame oil; 6 slices Toast; 2 Tbsps Sesame seeds

Average: 5 (1 vote)

(1 vote)

Rate recipe

Save

Health Score:

7,9 / 10

Difficulty:

easy

Difficulty

Preparation:

40 min.

Preparation

Ingredients

for

servings

Ingredients: 400 grams cooked Sweet potato; 3 Apple; 1 fresh lemon (juiced); 3 onions; 200 grams Whipped cream; 250 grams Mayonnaise; salt; freshly ground peppers; 500 grams Pickled herring (in oil); 250 grams cooked Beets; 4 Tbsps softened butter; 1 Tbsp sesame oil; 6 slices Toast; 2 Tbsps Sesame seeds

How healthy are the main ingredients?

Sweet potato Mayonnaise Whipped cream Sesame seeds sesame oil Apple

print shopping list

Preparation steps

Peel potatoes and cut into slices. Rinse and halve apples, core and cut into wedges, drizzle with lemon juice. Peel onions and cut into strips. Combine sour cream with mayonnaise and lemon juice, season with salt and pepper.

Cut herring into 3 cm pieces (approximately 1 inch) and combine with potatoes, apples and cream mixture. Coarsely chop beetrs and add to the salad. Refrigerate, covered, until ready to serve.

Whisk butter with sesame oil, season with salt and pepper. Spread bread slices with the mixture and sprinkle with sesame seeds. Toast in preheated oven at 200°C (approximately 400°F) for about 5 minutes. Cut out stars out of bread with a cookie cutter and serve with salad.