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Ingredients
for
24
Choconut Bites
45 min.
Time:
Ingredientsfor
- Ingredients
- 3.333 cups plain Chocolate (chopped)
- 2 Tbsps Coconut oil
- ½ cup smooth Peanut butter
- ¼ cup butter
- 2 Tbsps powdered sugar
- ¾ cup Peanuts (chopped)
Preparation
1.
Line a mini muffin tin with sweet cases.
2.
Melt the chocolate with the coconut oil in a bowl over hot water. Spoon 1 tsp into each sweet case and leave to set. Put the remaining chocolate to one side.
3.
Meanwhile, stir together the peanut butter with the butter and icing sugar, likewise in a bowl over hot water, until creamy. Cool until it reaches a piping consistency then spoon into a piping bag. Pipe onto the centre of each cooled chocolate, making sure not to touch the edge of the case so that the peanut butter is completely encased later.
4.
Cover with the remaining chocolate (melt again if necessary). When it has just set, scatter with peanuts. Leave to cool completely and set firm.
5.
Remove from the tin and serve.