Chocolates with Walnuts

Chocolates with Walnuts
1 hr


for 60 pieces Piece ca.
2 tablespoons Honey
100 grams grated milk chocolate
250 grams ground Walnuts
80 grams ground white almonds
6 tablespoons Williams Christ pear brandy
Powdered sugar (for dusting)
300 grams Milk chocolate couveture
60 whole Walnut halves (undamaged)
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Preparation steps

Step 1/3

Melt the chocolate chips with the honey and ground walnuts over low heat. Stir evenly until mixed well. Remove from heat and stir in the brandy and ground almonds.

Step 2/3

On aluminum foil, form the mixture into bars 2cm (approximately 3/4 inch) wide. Roll the bars in powdered sugar and wrap in parchment paper. Place in the refrigerator to set. When firm, cut the bars into 1.5cm (approximately 1/2 inch) long pieces.

Step 3/3

Melt the milk chocolate in a double boiler. With a fork, dip the bars into the choclate to coat, and place on a wire rack to set. Just before the chocolate coating is firm, press half a walnut into the center of each chocolate. Coat the walnuts in caramel if desired.