Chocolates with Raspberries

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Chocolates with Raspberries
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Health Score:
4,2 / 10
Difficulty:
moderate
Difficulty
Preparation:
1 hr
Preparation
ready in 13 h.
Ready in

Ingredients

for
15
Ingredients
70 grams Milk chocolate couveture
150 grams Dark chocolate
30 grams dried Raspberries
50 grams soft butter
45 grams Fondant
1 centiliter Raspberry liqueur
For decoration
150 grams Milk chocolate couveture
1 Tbsp chopped Raspberries (dried)
How healthy are the main ingredients?
RaspberryRaspberry

Preparation steps

1.

Chop the milk chocolate and melt over a hot water bath. Let cool slightly, then apply a thin layer with a pallet on parchment paper or on a marble slab. Once the chocolate is firm, cut out 15 circles of 2.5 cm (approximately 1 inch), cover with parchment paper and press with a plate, so that the chocolate does not buckle. After about 20 minutes when the chocolate has hardened, the plates can be removed. Set the chocolate aside.

2.

For the filling, crush the bitter chocolate, melt over a hot water bath and let cool slightly. Finely chop the raspberries. Gradually mix in the butter with the raspberries, the fondant and the liquid chocolate. Finally, stir in the liqueur. Pour the chocolate mixture into a piping bag with size 8 tip and pipe the mixture in circles. Flatten the surface with a damp knife. Chill overnight.

3.

For decoration, chop the milk chocolate coarse and melt with the dark chocolate over a water bath. Again let cool slightly and dip the chocolates in with a chocolate dipping fork. Drain the chocolate well and put the chocolates on parchment paper. Garnish with chopped dried raspberry pieces and allow to dry. Keep the chocolate cool and dry. If desired, package as a gift.

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