Chocolate Yogurt Tart

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Chocolate Yogurt Tart
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Difficulty:
moderate
Difficulty
Preparation:
3 h. 45 min.
Preparation

Ingredients

for
1
For the base
300 grams
Chocolate biscuit (Full value)
150 grams
For the filling
200 grams
50 grams
250 grams
300 milliliters
220 grams
white Chocolate
200 grams
to garnish
125 grams
Chocolate (Circles)

Preparation steps

1.

For the base: Place the cookies in a plastic bag and crush with a rolling pin. Melt the butter and mix with the cookie crumbs. Press into the bottom and up the sides of a fruit cake pan.

2.

For the filling: Cream the cream cheese with sugar, yogurt and cream and divide into two bowls.

3.

Melt white and dark chocolate over separate water baths and add each to a bowl of the cream cheese mixture.

4.

Spoon the dark-colored filling into the pan and then the light-colored filling, and swirl with a thin blade to marble. Chill the cake for at least 3 hours in the refrigerator.

5.

For the garnish: Whip cream until stiff, and spoon into a pastry bag fitted with a star tip, pipe swirls at the edge and garnish with chocolate circles.