Chocolate Walnut Cookies
Nutritional values
(Percentage of daily recommendation)
| Calorie | 1,771 cal. | (84 %) | ||
| Protein | 26.29 g | (27 %) | ||
| Fat | 116.89 g | (101 %) | ||
| Carbohydrates | 182.63 g | (122 %) | ||
| Sugar added | 73.78 g | (295 %) | ||
| Roughage | 4.49 g | (15 %) |
| Vitamin A | 294.69 mg | (36,836 %) | ||
| Vitamin D | 0.44 μg | (2 %) | ||
| Vitamin E | 5.08 mg | (42 %) | ||
| Vitamin B₁ | 0.11 mg | (11 %) | ||
| Vitamin B₂ | 0.29 mg | (26 %) | ||
| Niacin | 1.1 mg | (9 %) | ||
| Vitamin B₆ | 0.35 mg | (25 %) | ||
| Folate | 18.69 μg | (6 %) | ||
| Pantothenic acid | 0.62 mg | (10 %) | ||
| Vitamin B₁₂ | 0.51 μg | (17 %) | ||
| Vitamin C | 0.01 mg | (0 %) | ||
| Potassium | 1,003.95 mg | (25 %) | ||
| Calcium | 335.91 mg | (34 %) | ||
| Magnesium | 176.65 mg | (59 %) | ||
| Iron | 11.86 mg | (79 %) | ||
| Iodine | 13.2 μg | (7 %) | ||
| Zinc | 1.53 mg | (19 %) | ||
| Saturated fatty acids | 61.23 g | |||
| Cholesterol | 119.13 mg |
Ingredients
- For the dough
- 150 grams butter
- 150 grams brown sugar
- 1 egg
- 175 grams Molasses
- ½ tsp Ground cinnamon
- 1 tsp Baking powder
- 1 pinch salt
- 50 grams Pastry flour
- 50 grams Rye flour
- 150 grams ground Walnut
- 200 grams Marzipan
- 2 Tbsps powdered sugar
- Pastry flour (for dusting)
- For the filling
- 250 grams chocolate hazelnut spread
- For decoration
- 250 grams Dark couverture chocolate
- ground Walnut (to sprinkle)
Preparation steps
Step 1
For the dough, beat the butter and sugar until fluffy. Stir in the egg. Mix in the molasses, cinnamon, baking powder and salt. Gradually knead in the flours and nuts until a smooth dough is formed. If necessary, add flour or water. Wrap the dough in plastic and chill for about 3 hours.
Knead the marzipan and powdered sugar. Roll out between two layers of plastic wrap until about 2-3 mm (approximately 1/4 inch) thick.
Step 2
Use cookie cutters to cut out marzipan stars.
Step 3
Preheat the oven to 180°C (approximately 350°F).
Roll the dough out on a floured surface until 3-4 mm (approximately 1/4 inch) thick. Cut out circles (about 7 cm diameter). Place the cookies on a lined baking sheet. Bake for about 15 minutes. Remove from the oven and cool on a wire rack.
Step 4
For the filling, melt the nougat and let cool. Spread on the bottom of half of the cookies.
Step 5
Sandwich a second cookie on the nougat and press gently. Let cool.
Step 6
For the decoration, chop, melt and cool the chocolate. Spread the chocolate on the top of the cookies. Cover with marzipan stars. Let dry. Serve sprinkled with walnuts.
