Chocolate-Walnut Cake

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Chocolate-Walnut Cake
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 55 min.
Ready in
Calories:
1056
calories
Calories

Nutritional values

1 piece contains
(Percentage of daily recommendation)
Calorie1,056 cal.(50 %)
Protein20.27 g(21 %)
Fat65.14 g(56 %)
Carbohydrates102.01 g(68 %)
Sugar added37.42 g(150 %)
Roughage3.88 g(13 %)
Vitamin A127.14 mg(15,893 %)
Vitamin D1.89 μg(9 %)
Vitamin E5.37 mg(45 %)
Vitamin B₁0.19 mg(19 %)
Vitamin B₂0.46 mg(42 %)
Niacin1.74 mg(15 %)
Vitamin B₆0.04 mg(3 %)
Folate26.32 μg(9 %)
Pantothenic acid0.49 mg(8 %)
Vitamin B₁₂1.21 μg(40 %)
Vitamin C0.55 mg(1 %)
Potassium370.16 mg(9 %)
Calcium376.04 mg(38 %)
Magnesium33.98 mg(11 %)
Iron4.07 mg(27 %)
Iodine26.4 μg(13 %)
Zinc1.23 mg(15 %)
Saturated fatty acids13.63 g
Cholesterol94.74 mg

Ingredients

for
8
For the cakes
butter (for greasing)
150 grams Pastry flour
100 grams ground Walnut
2 tsps Baking powder
1 pinch cinnamon
2 eggs
150 grams sugar
300 milliliters Buttermilk
70 milliliters Canola oil
100 grams Milk chocolate
To garnish
60 grams Milk chocolate
100 grams Walnut
candied Raspberries (or cranberries)
How healthy are the main ingredients?
sugarWalnutcinnamoneggRaspberry

Preparation steps

1.

Preheat the oven to 200°C (approximately 400°F). Grease 8 (200 ml) (approximately 7 ounces) glasses with butter.

2.

For the cakes: Combine the flour, ground nuts, baking powder and cinnamon. Whisk the eggs, sugar, buttermilk and oil together then add to the flour mixture and stir until just combined. Divide equally between 2 bowls. Melt the chocolate over a hot water bath then stir into 1 portion of the batter. Alternately layer the batters between the prepared glasses to create marbled cakes. Bake for about 25 minutes then let cool.

3.

To garnish: Melt the chocolate, drizzle over the cakes and then garnish with walnuts and candied raspberries.