Chocolate Truffles with Coffee

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Chocolate Truffles with Coffee
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Difficulty:
moderate
Difficulty
Preparation:
2 h. 30 min.
Preparation

Ingredients

for
40
For the truffles
200 grams Dark chocolate
100 grams Milk chocolate
100 milliliters Whipped cream
30 milliliters freshly made Espresso
50 grams butter
For decorating
Cocoa
Chocolate
How healthy are the main ingredients?
Whipped creamEspressoCocoaChocolate

Preparation steps

1.

Cut the chocolate into pieces with a large knife. Bring the cream to a boil in a pot and stir in the espresso. Add the chocolate to the hot coffee-cream mixture, let it melt and mix everything until completely combined. Let the truffle mixture cool for about 2 hours at room temperature.

2.

Cut the butter into small pieces and beat into the chocolate mixture with an electric mixer until fluffy. Fill the creamy truffle mixture into a piping bag with a star tip and pipe into small chocolate molds. Sprinkle with cocoa powder and decorate with grated chocolate. Keep the chocolate cool until serving.