Chocolate Truffles with Coffee
(1 vote)
(1 vote)
Difficulty:
moderate
Difficulty
Preparation:
2 h. 30 min.
Preparation
Ingredients
for
40
- For the truffles
- 200 grams Dark chocolate
- 100 grams Milk chocolate
- 100 milliliters Whipped cream
- 30 milliliters freshly made Espresso
- 50 grams butter
Preparation steps
1.
Cut the chocolate into pieces with a large knife. Bring the cream to a boil in a pot and stir in the espresso. Add the chocolate to the hot coffee-cream mixture, let it melt and mix everything until completely combined. Let the truffle mixture cool for about 2 hours at room temperature.
2.
Cut the butter into small pieces and beat into the chocolate mixture with an electric mixer until fluffy. Fill the creamy truffle mixture into a piping bag with a star tip and pipe into small chocolate molds. Sprinkle with cocoa powder and decorate with grated chocolate. Keep the chocolate cool until serving.
