Chocolate Truffles

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Chocolate Truffles
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Difficulty:
moderate
Difficulty
Preparation:
1 hr 30 min.
Preparation
ready in 4 h. 30 min.
Ready in

Ingredients

for
30
Ingredients
150 grams
dark Chocolate (min. 65% cocoa)
100 grams
dark Nougat
100 milliliters
400 grams

Preparation steps

1.

Chop the chocolate and nougat into pieces. Mix in a large bowl. Bring the cream to a boil, pour over the chocolate and nougat mixture and stir until melted. Line a baking pan with aluminum foil, pour in the chocolate mixture and chill. When the mixture has solidified, remove the foil and cut out 2 cm circles. 

2.

Chop the melting chocolate and melt. Dip the chocolate-nougat circles into the melted chocolate, remove, let dry on aluminum foil and serve.