Chocolate Truffles

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Chocolate Truffles
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Health Score:
4,4 / 10
Difficulty:
moderate
Difficulty
Preparation:
1 hr 30 min.
Preparation
ready in 4 h. 30 min.
Ready in
Calories:
105
calories
Calories

Nutritional values

1 piece contains
(Percentage of daily recommendation)
Calorie105 kcal(5 %)
Protein2 g(2 %)
Fat5 g(4 %)
Carbohydrates14 g(9 %)
Sugar added14 g(56 %)
Roughage1.3 g(4 %)
Automatic
Vitamin A0 mg(0 %)
Vitamin D0 μg(0 %)
Vitamin E0.5 mg(4 %)
Vitamin K0.5 μg(1 %)
Vitamin B₁0 mg(0 %)
Vitamin B₂0.1 mg(9 %)
Niacin0.7 mg(6 %)
Vitamin B₆0 mg(0 %)
Folate4 μg(1 %)
Pantothenic acid0.1 mg(2 %)
Biotin1.1 μg(2 %)
Vitamin B₁₂0.1 μg(3 %)
Vitamin C0 mg(0 %)
Potassium218 mg(5 %)
Calcium42 mg(4 %)
Magnesium31 mg(10 %)
Iron2.2 mg(15 %)
Iodine1 μg(1 %)
Zinc0.5 mg(6 %)
Saturated fatty acids2.4 g
Uric acid3 mg
Cholesterol3 mg
Complete sugar14 g

Ingredients

for
30
Ingredients
150 grams dark Chocolate (min. 65% cocoa)
100 grams dark Nougat
100 milliliters Whipped cream
400 grams dark Couverture
How healthy are the main ingredients?
ChocolateWhipped cream

Preparation steps

1.

Chop the chocolate and nougat into pieces. Mix in a large bowl. Bring the cream to a boil, pour over the chocolate and nougat mixture and stir until melted. Line a baking pan with aluminum foil, pour in the chocolate mixture and chill. When the mixture has solidified, remove the foil and cut out 2 cm circles. 

2.

Chop the melting chocolate and melt. Dip the chocolate-nougat circles into the melted chocolate, remove, let dry on aluminum foil and serve.