Chocolate Truffles

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Chocolate Truffles
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Difficulty:
moderate
Difficulty
Preparation:
45 min.
Preparation

Ingredients

for
40
Ingredients
200 grams
100 grams
3 tablespoons
1 tablespoon
100

Preparation steps

1.

Heat the creme fraiche. Add the crumbled chocolate and stir until the chocolate has melted. Stir in the cognac and butter. Let cool.

2.

Pour the mixture into a shallow dish and freeze.

3.

Spread the chocolate sprinkles on a small plate.

4.

With cool hands, form small balls of the chocolate cream. Roll the truffles in the chocolate sprinkles and let dry. Serve immediately or give as a gift.