Chocolate Truffles

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Chocolate Truffles
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Health Score:
2,9 / 10
Difficulty:
moderate
Difficulty
Preparation:
45 min.
Preparation

Ingredients

for
40
Ingredients
200 grams dark Chocolate
100 grams Crème fraiche
3 tablespoons Cognac
1 tablespoon butter
100 Chocolate sprinkles
How healthy are the main ingredients?
Chocolate

Preparation steps

1.

Heat the creme fraiche. Add the crumbled chocolate and stir until the chocolate has melted. Stir in the cognac and butter. Let cool.

2.

Pour the mixture into a shallow dish and freeze.

3.

Spread the chocolate sprinkles on a small plate.

4.

With cool hands, form small balls of the chocolate cream. Roll the truffles in the chocolate sprinkles and let dry. Serve immediately or give as a gift.