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Chocolate Truffles

Chocolate Truffles
45 min.
Preparation
moderate
Difficulty

Ingredients

for 40
200 grams dark Chocolate
100 grams Creme fraiche cheese
3 tablespoons Cognac
1 tablespoon Butter
100 Chocolate sprinkles
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Preparation steps

1

Heat the creme fraiche. Add the crumbled chocolate and stir until the chocolate has melted. Stir in the cognac and butter. Let cool.

2

Pour the mixture into a shallow dish and freeze.

3

Spread the chocolate sprinkles on a small plate.

4

With cool hands, form small balls of the chocolate cream. Roll the truffles in the chocolate sprinkles and let dry. Serve immediately or give as a gift.