Chocolate Truffles

0
Average: 0 (0 votes)
(0 votes)
Chocolate Truffles
share Share
print
bookmark_border Copy URL
Difficulty:
easy
Difficulty
Preparation:
45 min.
Preparation
ready in 3 h. 45 min.
Ready in

Ingredients

for
30
Ingredients
200 grams
100 milliliters
1 tablespoon
Cocoa powder (for dusting)

Preparation steps

1.

Chop the chocolate finely. Bring the cream to a boil in a saucepan, then remove from the heat and stir in the chocolate until melted. Cool slightly and stir in the crème fraîche. Chill in the refrigerator for about 3 hours until firm but not hard.

2.

With a small spoon scoop out cherry-sized portions and roll into balls between your hands. Roll the truffles in cocoa powder. Serve immediately or store in the refrigerator for up to a week.

Tags