Chocolate Truffles
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
45 min.
Preparation
ready in 3 h. 45 min.
Ready in
Ingredients
for
30
- Ingredients
- 200 grams
dark Couverture
- 100 milliliters
- 1 tablespoon
-
Cocoa powder (for dusting)
Preparation steps
1.
Chop the chocolate finely. Bring the cream to a boil in a saucepan, then remove from the heat and stir in the chocolate until melted. Cool slightly and stir in the crème fraîche. Chill in the refrigerator for about 3 hours until firm but not hard.
2.
With a small spoon scoop out cherry-sized portions and roll into balls between your hands. Roll the truffles in cocoa powder. Serve immediately or store in the refrigerator for up to a week.
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