Chocolate Truffles

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Chocolate Truffles
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Health Score:
5,4 / 10
Difficulty:
easy
Difficulty
Preparation:
45 min.
Preparation
ready in 3 h. 45 min.
Ready in

Ingredients

for
30
Ingredients
200 grams dark Couverture
100 milliliters Whipped cream
1 tablespoon Crème fraiche
cocoa powder (for dusting)
How healthy are the main ingredients?
Whipped cream

Preparation steps

1.

Chop the chocolate finely. Bring the cream to a boil in a saucepan, then remove from the heat and stir in the chocolate until melted. Cool slightly and stir in the crème fraîche. Chill in the refrigerator for about 3 hours until firm but not hard.

2.

With a small spoon scoop out cherry-sized portions and roll into balls between your hands. Roll the truffles in cocoa powder. Serve immediately or store in the refrigerator for up to a week.

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