Chocolate Truffles

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Chocolate Truffles
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Difficulty:
easy
Difficulty
Preparation:
4 h.
Preparation

Ingredients

for
40
Ingredients
2 Vanilla bean (split lengthwise and seeds scraped out)
100 grams Whipped cream
2 tablespoons sugar
1 packet Vanilla sugar
150 grams Dark couverture chocolate
75 grams Couverture
100 grams softened butter
1 tablespoon Orange peel
1 egg white
powdered sugar
40 Foil candy cups
How healthy are the main ingredients?
Whipped creamsugar

Preparation steps

1.

Bring the cream, sugar, vanilla sugar, vanilla bean seeds to a boil. Remove from heat and stir in the chopped chocolate. Let cool then chill for about 2 hours in the refrigerator.

2.

Whip the chocolate mixture until fluffy then beat in the softened butter. Transfer to a piping bag with a large star tip and pipe rosettes onto a sheet of parchment paper. Chill for 1 hour. 

3.

Whisk the egg white and orange zest. Roll the truffles in egg white mixture then powdered sugar and let dry. Serve in the foil cups.