Chocolate Tartlets

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Chocolate Tartlets
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Health Score:
4,6 / 10
Difficulty:
advanced
Difficulty
Preparation:
1 hr
Preparation
ready in 4 h. 25 min.
Ready in
Calories:
773
calories
Calories

Nutritional values

1 <none> contains
(Percentage of daily recommendation)
Calorie773 kcal(37 %)
Protein14.35 g(15 %)
Fat36.59 g(32 %)
Carbohydrates99.67 g(66 %)
Sugar added32.44 g(130 %)
Roughage2.75 g(9 %)
Vitamin A298.01 mg(37,251 %)
Vitamin D1.7 μg(9 %)
Vitamin E0.91 mg(8 %)
Vitamin B₁0.21 mg(21 %)
Vitamin B₂0.36 mg(33 %)
Niacin2.42 mg(20 %)
Vitamin B₆0.05 mg(4 %)
Folate7.57 μg(3 %)
Pantothenic acid0.55 mg(9 %)
Biotin2.5 μg(6 %)
Vitamin B₁₂0.66 μg(22 %)
Vitamin C0.02 mg(0 %)
Potassium377.44 mg(9 %)
Calcium194.89 mg(19 %)
Magnesium28.44 mg(9 %)
Iron7.62 mg(51 %)
Iodine30.25 μg(15 %)
Zinc0.73 mg(9 %)
Saturated fatty acids21.07 g
Cholesterol87.12 mg

Ingredients

for
4
For the crusts
200 grams Pastry flour
130 grams cold butter
80 grams sugar
3 tablespoons Cocoa
1 tablespoon cold Whipped cream
soft butter (to grease tart pans)
For the filling
25 grams Dark chocolate
50 grams cornstarch
40 grams Cocoa
50 grams sugar
1 pinch salt
500 milliliters milk
How healthy are the main ingredients?
sugarsugarWhipped creamCocoaCocoasalt

Preparation steps

1.

For the crusts, process flour, butter, sugar, cocoa and cream in a food processor to crumbs. Quickly knead crumbs together into a dough, wrap in plastic wrap and refrigerate about 30 minutes.

2.

Preheat oven to 200°C (approximately 400°F).

3.

Grease four tart pans, each about 12 cm diameter (about 5 inches diameter) with butter. Thinly roll out dough and line prepared tart pans. Cover dough crusts with parchment paper, fill with pie weights and bake about 25 minutes. Remove crusts from oven and remove pie weights and paper from crusts.

4.

For the filling, finely grate chocolate and mix with cornstarch, cocoa, sugar and salt. Begin heating about 75 ml (approximately 1/3 cup) milk. Stir chocolate mixture into remaining milk until smooth. As soon as heating milk begins to boil, mix in chocolate mixture and continue stirring until mixture boils. Allow filling to boil briefly, then remove from heat and pour into crusts. Refrigerate tartlets about 2 hours to set.

5.

Garnish tartlets as desired, with a scoop of spiced cream and candied orange peel.