EatSmarter exclusive recipe

Chocolate Sliceswith Raspberries

Chocolate Slices - Chocolate Slices - An extra-special Sunday treat
Chocolate Slices - An extra-special Sunday treat

(0)

Calories:335 kcal
Difficulty:moderate
Preparation:30 min
Ready in:190 min
Low-fat
high-fiber
lactose-free
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1 serving contains (Percentage of daily recommendation)
Calories335 kcal(17%)
Protein8 g(16%)
Fat6 g(8%)
Carbohydrates59 g(23%)
Added Sugar22 g(24%)
Roughage7 g(23%)

Recipe Development: EAT SMARTER

Ingredients

For pieces

6Egg
Salt
6 ouncesCane sugar (plus 2 tablespoons sugar for sprinkling)
4 ½ ouncesPastry flour
1 ½ ouncesCocoa powder
⅜ cupsOrange juice (To taste; freshly squeezed)
3 tablespoonsOrange liqueur (or 2 tablespoons orange juice)
21 ouncesRaspberries
7 ½ tablespoonsRaspberry jelly
1 ½ cupsred Grape juice
1 ½ pinchesred Pie glaze

Kitchen Utensils

1 Small pot, 1 Baking sheet, 2 Bowls, 1 Measuring cups, 1 Large knife, 1 Tablespoon, 1 Fine-mesh sieve, 1 Whisk, 1 Hand mixer, 1 Parchment paper, 1 Oven rack, 1 Sieve

Directions

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1 Separate eggs. Beat egg whites and 1 pinch of salt with a hand mixer until stiff.
2 Beat yolks with 100 grams (approximately 1/2 cup) of sugar and 2 tablespoons hot water until very creamy.
3 Mix and sift flour and cocoa. Alternately combine whipped egg whites and flour mixture with the egg yolk mixture.
4 Line a baking sheet (30 x 40 cm) (approximately 11 x 16 inches) with parchment paper. Spread the dough on the paper. Bake in preheated oven at 200°C (fan oven 180°C, gas mark 3) (approximately 400°F/convection oven 350°F) on the 2nd rack from the bottom for 12 minutes. Invert baked cake on a rack and allow to cool.
5 Remove parchment paper from cake. Drizzle orange liqueur over cake. Cut cake lengthwise into 3 strips. Rinse raspberries, drain in a sieve and reserve.
6 Brush surface of the cake slices with raspberry jelly.
7 Place cake slices on top of each other. Place the raspberries on top.
8 Preparing glaze according to package directions, and combine with grape juice and remaining sugar. Drizzle over the raspberries. Chill for 2 hours, then cut cake into slices.
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