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EatSmarter exclusive recipe

Chocolate Slices

with Raspberries
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Chocolate Slices

Chocolate Slices - An extra-special Sunday treat

Difficulty:
moderate
Difficulty
Preparation:
30 min.
Preparation
ready in 3 h. 10 min.
Ready in
Calories:
335
calories
Calories
0
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Nutritional values

1 piece contains
(Percentage of daily recommendation)
Calorie335 kcal(16 %)
Protein8 g(8 %)
Fat6 g(5 %)
Carbohydrates59 g(39 %)
Sugar added22 g(88 %)
Roughage6.5 g(22 %)
Vitamin A0.1 mg(13 %)
Vitamin D1.2 μg(6 %)
Vitamin E1.8 mg(15 %)
Vitamin B₁0.1 mg(10 %)
Vitamin B₂0.2 mg(18 %)
Niacin2.3 mg(19 %)
Vitamin B₆0.1 mg(7 %)
Folate42 μg(14 %)
Pantothenic acid0.9 mg(15 %)
Biotin13 μg(29 %)
Vitamin B₁₂0.8 μg(27 %)
Vitamin C21 mg(22 %)
Potassium382 mg(10 %)
Calcium83 mg(8 %)
Magnesium55 mg(18 %)
Iron2.5 mg(17 %)
Iodine5 μg(3 %)
Zinc1.3 mg(16 %)
Saturated fatty acids2 g
Uric acid34 mg
Cholesterol158 mg
Development of this recipe:

Ingredients

for
6
Ingredients
4
4 ounces
Cane sugar (plus 2 tablespoons sugar for sprinkling)
3 ounces
1 ounce
¼ cup
Orange juice (To taste; freshly squeezed)
2 tablespoons
Orange liqueur (or 2 tablespoons orange juice)
14 ounces
5 tablespoons
1 cup
1 pinch
Preparation

Kitchen utensils

1 Small pot, 1 Baking sheet, 2 Bowls, 1 Measuring cups, 1 Large knife, 1 Tablespoon, 1 Fine-mesh sieve, 1 Whisk, 1 Hand mixer, 1 Parchment paper, 1 Oven rack, 1 Sieve

Preparation steps

1.
Chocolate Slices preparation step 1

Separate eggs. Beat egg whites and 1 pinch of salt with a hand mixer until stiff.

2.
Chocolate Slices preparation step 2

Beat yolks with 100 grams (approximately 1/2 cup) of sugar and 2 tablespoons hot water until very creamy.

3.
Chocolate Slices preparation step 3

Mix and sift flour and cocoa. Alternately combine whipped egg whites and flour mixture with the egg yolk mixture.

4.
Chocolate Slices preparation step 4

Line a baking sheet (30 x 40 cm) (approximately 11 x 16 inches) with parchment paper. Spread the dough on the paper. Bake in preheated oven at 200°C (fan oven 180°C, gas mark 3) (approximately 400°F/convection oven 350°F) on the 2nd rack from the bottom for 12 minutes. Invert baked cake on a rack and allow to cool.

5.
Chocolate Slices preparation step 5

Remove parchment paper from cake. Drizzle orange liqueur over cake. Cut cake lengthwise into 3 strips. Rinse raspberries, drain in a sieve and reserve.

6.
Chocolate Slices preparation step 6

Brush surface of the cake slices with raspberry jelly.

7.
Chocolate Slices preparation step 7

Place cake slices on top of each other. Place the raspberries on top.

8.
Chocolate Slices preparation step 8

Preparing glaze according to package directions, and combine with grape juice and remaining sugar. Drizzle over the raspberries. Chill for 2 hours, then cut cake into slices.