Chocolate Sauce

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Chocolate Sauce
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Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation

Ingredients

for
6
Ingredients
100 grams Dark chocolate (75% cocoa)
100 grams Milk chocolate
100 milliliters milk (or whipped cream)
10 milliliters Brandy (optional)

Preparation steps

1.

Break 100 grams (approximately 4 ounces) dark chocolate and 100 grams (approximately 4 ounces) milk chocolate into pieces and add to a small saucepan. Slowly add 100 ml (approximately 3 fluid ounces) milk to the pan and heat until combined, stirring constantly.

2.

Add 10 ml (approximately 0.5 fluid ounce) brandy, to taste.