Chocolate Pudding with Sliced Almonds

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Chocolate Pudding with Sliced Almonds
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Health Score:
5,4 / 10
Difficulty:
moderate
Difficulty
Preparation:
20 min.
Preparation
ready in 30 min.
Ready in

Ingredients

for
4
Ingredients
500 milliliters milk
100 grams Dark couverture chocolate (broken into pieces)
3 egg yolks
40 grams sugar
1 tablespoon cornstarch
2 tablespoons sliced almonds
How healthy are the main ingredients?
sugaralmond

Preparation steps

1.

In a saucepan, heat 4-5 tablespoons of the milk with chocolate pieces, stirring constantly, until melted. In a bowl, whisk egg yolks with sugar until foamy. Stir in cornstarch and remaining milk. Add hot milk and chocolate mixture, stirring constantly. Return mixture to pot and cook over low heat until thickened. Remove from heat, whisk briefly, and divide pudding among small glasses. Let cool and solidify.

2.

Toast almonds in a dry frying pan. Remove from pan and let cool. To serve, sprinkle almonds on puddings.