Chocolate Pudding with Mixed Berries

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Chocolate Pudding with Mixed Berries
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Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
ready in 1 hr
Ready in

Ingredients

for
6
For the pudding
100 grams softened butter
100 grams sugar
5 eggs (separated)
½ Orange
80 grams ground Hazelnuts
100 grams grated Dark chocolate
50 grams Pastry flour
50 grams breadcrumbs
melted butter (for the molds)
breadcrumbs (for the molds)
For the chocolate sauce
100 grams Dark chocolate (in pieces)
250 milliliters Whipped cream
125 milliliters milk
1 egg (separated)
1 tablespoon sugar
1 tablespoon Orange liqueur
For the berries
200 grams Raspberries
200 grams red Currants
For garnish
Chocolate
powdered sugar (for dusting)
whipped Whipped cream
How healthy are the main ingredients?
Whipped creamRaspberryCurrantsugarsugaregg

Preparation steps

1.

Preheat the oven to 200°C (approximately 375°F) for the pudding. Prepare a deep baking tray. Bring about 1.5 liters (approximately 6 cups) of water to a boil. Brush six small ramekins with butter and sprinkle with breadcrumbs.

2.

In a mixing bowl, beat the butter until creamy, adding sugar and egg yolks gradually. Then stir in the orange zest.

3.

Mix the hazelnuts with flour and breadcrumbs.

4.

Whip the egg whites until stiff peaks form. Gently fold all the ingredients together. Fill the ramekins with the mixture to about 1 cm (approximately 1/2 inch) below the rim and cover.

5.

Place the deep baking tray in the center of the oven, place the ramekins in the tray and pour in the boiling water so that the molds are about half covered in the water. Bake for about 45 minutes.

6.

Turn the heat off and let the pudding stand for about 10 minutes in the warm oven.

7.

For the chocolate sauce, melt the chocolate with cream and milk on very low heat while stirring. Raise the heat and briefly boil, then remove from the heat.

8.

Stir the egg yolks with the sugar and gradually pour in the hot sauce, while stirring rapidly. Whisk the egg whites until stiff along with the liqueur, then fold all together.

9.

For the berries, rinse the fruit and arrange on four plates.

10.

To serve the pudding, turn each out onto the plate with the berries. Drizzle with the sauce and garnish with the grated chocolate, a dab of whipped cream, and powdered sugar.