Chocolate Pudding with Caramel Sauce

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Average: 5 (2 votes)
(2 votes)
Chocolate Pudding with Caramel Sauce
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 1 hr
Ready in

Ingredients

for
4
For the pudding
50 grams sugar
1 egg
2 egg yolks
75 grams Dark chocolate
200 milliliters milk
150 milliliters Whipped cream (at least 30% fat content)
For the caramel sauce
80 grams sugar
For preparation
vegetable oil (for molds)
How healthy are the main ingredients?
sugareggWhipped creamsugar

Preparation steps

1.

For the pudding: Mix sugar with egg yolks and whole egg. Coarsely chop chocolate, add to milk and cream in a pot and bring to a boil. While stirring, add egg mixture.

For the caramel sauce: Mix sugar with 2 tablespoons of water and simmer in a small saucepan until sugar is golden brown. Immediately pour into lightly oiled ramekins and swirl until caramel on the bottom of the molds is distributed.

2.

Preheat oven to 180°C (approximately 350°F). Pour pudding mixture through a sieve and then into the ramekins. Place ramekins in a deep baking dish and fill to half way up the mold with boiling water. Bake in preheated oven for about 30 minutes. Let cool and place on dessert plate and serve.