Chocolate Pudding

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Chocolate Pudding
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Health Score:
58 / 100
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
Calories:
226
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie226 cal.(11 %)
Protein5.3 g(5 %)
Fat9.65 g(8 %)
Carbohydrates29.74 g(20 %)
Sugar added12.47 g(50 %)
Roughage0.25 g(1 %)
Vitamin A61.08 mg(7,635 %)
Vitamin D1.68 μg(8 %)
Vitamin E0.16 mg(1 %)
Vitamin B₁0.06 mg(6 %)
Vitamin B₂0.23 mg(21 %)
Niacin1.05 mg(9 %)
Vitamin B₆0.05 mg(4 %)
Folate6.45 μg(2 %)
Pantothenic acid0.53 mg(9 %)
Biotin2.45 μg(5 %)
Vitamin B₁₂0.62 μg(21 %)
Vitamin C0 mg(0 %)
Potassium259.94 mg(6 %)
Calcium155.03 mg(16 %)
Magnesium41.54 mg(14 %)
Iron2.01 mg(13 %)
Iodine29.65 μg(15 %)
Zinc0.89 mg(11 %)
Saturated fatty acids5.47 g
Cholesterol13.27 mg

Ingredients

for
4
Ingredients
50 grams Dark chocolate
½ l milk
20 grams cornstarch
1 Tbsp Cocoa
50 grams sugar
fresh mint (for garnish)
How healthy are the main ingredients?
sugarCocoamint

Preparation steps

1.

Break chocolate into small pieces and heat in a pan with 1/4 liter (approximately 8 ounces) milk. Stir together until chocolate melts.

2.

Add cornstarch, cocoa powder, sugar and remaining milk. Stir together and bring to a boil.

3.

Pour pudding into bowls and let cool. Garnish with fresh mint.